Food Scene

2 articles

A meticulously crafted vegetarian hoagie from Dolores' Deli, featuring fried zucchini, eggplant, provolone, broccoli rabe, and roasted peppers on a hoagie roll.

The Table Guide

Dolores' Deli Redefines Philly Hoagies with New Flavors

At Dolores' Deli in Pennsport, 'The Henry' vegetarian hoagie offers a distinct culinary statement for 2026.

Kurt Schneider·June 9, 2026

Exterior of NAIA, a new 12,000-square-foot Greek-Levantine restaurant located at 300 N. LaSalle Street in Chicago, illuminated at dusk.

The Table Guide

New Greek-Levantine Restaurant NAIA Opens in Chicago

At 300 N. LaSalle St., a 12,000-square-foot Greek-Levantine restaurant named NAIA has just opened its doors, signaling the immediate arrival of a major new dining destination in Chicago. This expansiv

Kurt Schneider·June 6, 2026