Culinary Trends
2 articles

The Table Guide
New Summer 2026 Cookbooks Feature Plant-Forward Dishes and Novel Bakes
This summer, home bakers can craft Chicken Pot Pie Pop-Tarts from Carla Hall's 'Carla Bakes' or explore unexpected corn-based desserts from Martin Sorge's 'Great Bakes'.
Kurt Schneider·June 10, 2026

The Table Guide
Parisian Dining: Revitalized Bistros & Classic Dishes
In a city where traditional French haute cuisine is increasingly dismissed as irrelevant, the Beef Bourguignon at Café des Musées was recently voted the best in Paris by Le Figaro.
Kurt Schneider·June 5, 2026